Spaces: 50 square metres of fully renovated interior space and a 15 square metre terrace.
Interior Capacity: Seating available for 15 persons.
Complete Renovation: Undertaken 2 years ago, featuring high-quality non-slip flooring, new plumbing, electrics, and plumbing.
Terrace: Accommodates 4 tables and 15 chairs, ideal for enjoyment during the spring and summer seasons.
High-End Kitchen Equipment (with approximate new market prices):
* Fagor Combi Oven: £6,000 - £7,000 * Professional Extraction System: £2,500 - £4,000 * La Speziale S2 Coffee Machine: £4,500 - £5,500 * Ecomax by Hobart Industrial Tower Dishwasher: £4,500 - £5,500 * Foster Blast Chiller: £5,500 - £6,500 * KitchenAid Artisan Mixer (pastel blue): £379 * Hobart Industrial Mixer: £6,000 - £8,000 * Ariston Water Heater: £150 - £200 * Display Refrigerator: £1,200 - £1,600 * Adexa Beverage Cooler: £350 - £450 * Electric Awning: £1,500 - £2,500 * Two Freezer Chests: £400 - £600 each * epos System: £800 - £1,200 * High-quality moulds, trays, and utensils: £1,500 * Dinnerware, cups, and full cutlery for over 30 persons: £700 - £1,000.
Delivery Services
* Active accounts with Just Eat, Deliveroo, and Uber Eats. Financial Performance * Net Sales Last Year: Nearly £90,000. * Profits: Currently minimal due to initial investment and operational expenses. * Growth Potential: Ideal for a new owner focused on optimisation and efficient management.
Transfer Conditions
* Asking Price: £53,000. * Reason for Sale: Due to personal circumstances limiting the availability to manage the business, we are seeking a purchaser ready to take Sandra Chef Bakery to the next level. * Lease Duration: 3 years remaining, with a £14500 per year. There is an option to sign a new long lease.
